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Hammer & Cremesickle Red

Caffeine Free This tea is naturally caffeine-free, not "decaffeinated" by some harsh decaffeination process.Click the icon for more information and a list of our caffeine-free teas. House Blend Our house blends are developed by Gary Robson, and blended on-site at the tea bar.Click the icon for more information and a list of our house blends.

4 ounce bag
$2.50/oz

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8 oz (1/2 lb) bag
$2.25/oz

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16 oz (1 lb) bag
$2.00/oz

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A blend of rooibos and honeybush as a base, which adds a rich, creamy texture. Orange and natural vanilla for the cremesickle flavor, and just a touch of raw stevia leaf for all-natural sweetness.

You must buy Hammer & Creamsickle Red now, comrade. Will take you back to childhood summers at family dacha on Volga river. Decadent treat from American capitalists. We have our own capitalism now; our own pravda. We have no money, but tea is cheap. Try now.

Although the origin of this tea is listed as "South Africa," only the rooibos and honeybush itself is guaranteed to come from South Africa. Other ingredients may come from different parts of the world.

Origin: South Africa

Ingredients

Honeybush, rooibos, vanilla, orange extract, and raw stevia leaf.

Preparation Instructions

Leaves: 1 tbsp
Water Temperature: 180-200 F
Steep Time: 4:00


Relevant "Tea With Gary" Blog Posts

Tea and caffeine part III: Decaf and low-caf alternatives

So you’ve decided you like tea, but you really don’t want (or can’t have) the caffeine. What are your alternatives? Well, first there’s decaf tea. As Part I of this series explained, decaffeination processes don’t remove 100% of the caffeine, so this is a reasonable alternative if you want less caffeine, but not if you want none at all.   [Read More]

Hammer & Cremesickle Red

Isn’t it fun how names develop for tea blends? The naming process is almost as much fun as the blending process itself. For weeks, I had been trying to come up with a tea that invoked the taste of the creamsicles I used to enjoy so much as a kid (Who am I kidding? I still enjoy them!). Frozen orange over a vanilla bar. Yum!   [Read More]


Honeybush Tea

Honeybush is related to Rooibos, and is cultivated in South Africa's Eastern Cape region. Its flowers smell of honey, hence the name. The taste of honeybush is similar to Rooibos, though perhaps a bit sweeter. Like rooibos, Honeybush is naturally free of caffeine and tannins; perfect for a late-evening drink.

There are five different Cyclopia plants that are all known as honeybush.