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4 ounce bag
$2.50/oz  |
8 oz (1/2 lb) bag
$2.25/oz |
16 oz (1 lb) bag
$2.00/oz |
This is a higher-end version of the popular cinnamon/orange combination found in teas like Constant Comment. The base is a high-altitude Ceylon black tea, and it's blended with citrus and chunks of cinnamon stick.
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Origin: Sri Lanka |
IngredientsBlack tea, orange and cinnamon pieces, lemon balm, lime leaves, and natural flavors. |
Preparation Instructions
Leaves: 1 tbsp |
As promised, here’s the second recipe from our recent Chamber of Commerce party. Our food theme was cooking with tea, and this was a variant of a recipe that Bigelow Tea originally published. Obviously, we substituted teas that we sell at our Tea Bar for what they originally suggested. [Read More]
Black tea is fully oxidized, removing all green color from the original leaves. This is sometimes (incorrectly) referred to as “fermenting.” (If you want real fermented tea, see our Pu-erh teas).
After oxidation, the tea is generally stronger and higher in caffeine than white, green, or oolong tea. It also has a longer shelf life.
