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This tea is certified by the USDA National Organic Program. Click the icon for more information and a list of our Organic teas.
Products that bear the Fair Trade logo come from farmers and workers who are justly compensated. Click the icon for more information and a list of our Fair Trade teas.
4 ounce bag
$3.50/oz  |
8 oz (1/2 lb) bag
$3.15/oz |
16 oz (1 lb) bag
$2.80/oz |
Malty and robust, this is an organic English breakfast recipe made with Dian Hong ancient-tree black tea.
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Origin: Yunnan Province, China |
IngredientsOrganic Fair Trade black tea. |
Preparation Instructions
Leaves: 1 tbsp |
Black tea is fully oxidized, removing all green color from the original leaves. This is sometimes (incorrectly) referred to as “fermenting.” (If you want real fermented tea, see our Pu-erh teas).
After oxidation, the tea is generally stronger and higher in caffeine than white, green, or oolong tea. It also has a longer shelf life.
